“From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :) Meat needs to rest in sauce for 1 hour. Or you might want to have it in the fridge until ready to use. But let it reach room temperature before roasting. Up to you.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl mix together all ingredients.
  2. spoon sauce over pork and let rest at room temperature for 1 hour.
  3. preheat oven to 400*F.
  4. put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.

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