Chalet Ham Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (4 1/2 ounce) can deviled ham
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 2 tablespoons milk (more or less as needed)
directions
- Combine the first four ingredients.
- Gradually add milk, stirring until smooth.
- Serve with snack crackers, vegetables, etc.
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Reviews
-
Tasty dip and quick to throw together. I had all these ingredients on hand and decided to whip it up for a snack for the family. For dipping, the texture was best immediately after being prepared; once it was refrigerated for overnight, it became extremely thick and more like a spread than a dip. I think next time I may also add a bit more ham. We ate this with those new Ritz cracker dipping sticks; I would definitly make this again. Thanks for posting!
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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