Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint

Name: Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 cups, 16 serving(s)
Ingredients: 1 1/2 cups fresh raspberries (3/4 cup pureed raspberries); 1/2 cup sugar; 1/8 teaspoon white pepper; 3 tablespoons lemon juice (1/2 lemon); 1/2 cup water; 2 teaspoons grated lemon zest (zest from 1/2 lemon); 1 1/2 cups fresh raspberries (for garnish); 2 teaspoons grated lemon zest (for garnish); mint leaf (for garnish)

Submitted by KateL

"Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream."

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Ready In:: 23mins
Ingredients:: 9
Yields:: 2 cups
Serves:: 16

ingredients

1 ¹⁄₂ cups fresh raspberries (3/4 cup pureed raspberries)
¹⁄₂ cup sugar
¹⁄₈ teaspoon white pepper
3 tablespoons lemon juice (1/2 lemon)
¹⁄₂ cup water
2 teaspoons grated lemon zest (zest from 1/2 lemon)
1 ¹⁄₂ cups fresh raspberries (for garnish)
2 teaspoons grated lemon zest (for garnish)
mint leaf (for garnish)

directions

Puree 1 1/2 cups fresh raspberries in a small blender.
Add the sugar, white pepper, lemon juice, and water.
Remove the seeds by stirring and pressing the mixture through a strainer into a bowl.
Add 2 teaspoons grated lemon zest.
At serving time, heat the sauce slowly to boiling, then remove it from the heat.
Stir in the remaining 1 1/2 cups fresh berries.
Serve immediately over individual rice puddings or ice cream. Garnish the top of each with the remaining lemon zest and the mint leaves.