“This is a recipie given to me by my cousin Mary.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs small even sized potatoes
  • 10 fluid ounces cream
  • 3 cloves garlic, finely chopped
  • 2 teaspoons of freshly grated nutmeg
  • 4 ounces parmesan cheese, grated
  • 4 ounces emmenthaler cheese or 4 ounces gruyere, grated

Directions

  1. Parboil the potatoes.
  2. Put the potatoes into a casserole dish.
  3. mix the gream, garlic and nutmeg.
  4. pour the cream mixture onto the potatoes.
  5. Place the grated cheese on top.
  6. Cook in a preheated medium oven 45-50 minutes.
  7. Serve.

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