“Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006.”
READY IN:
35mins
SERVES:
5
YIELD:
18 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.
  3. Lay on baking sheet lined with foil and brush the breas with butter.
  4. Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.
  5. Bake 7-8 minutes then turn over and bake for 4-5 minutes more.

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