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READY IN:
7hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot, or crockpot and cover with water.
  2. Simmer over low heat, adding water if needed.
  3. After 6 hours, remove bones and break up roast.
  4. Continue cooking with lid off till thick.
  5. Serve on tostada shells or tortillas (burro style) with shredded lettuce, chopped tomatoes and onions.
  6. Chalupa freezes perfectly!

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