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Chalupa Casserole

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“A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and shred chicken. Set aside.
  2. Tear 8 tortillas into bite-sized pieces.
  3. Layer into bottom of 13x9" glass pan.
  4. Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
  5. Cover with foil and bake at 350 degrees for 1 hour.
  6. Sprinkle with cheese and broil till golden and bubbly!

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