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“A quick, healthy & tasty soup. Recipe adapted from " Healthy Cooking For Two".”
READY IN:
25mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium soup kettle over medium heat, cook pepper, onion and garlic in 1/4 cup of the chicken broth, stirring, until tender.
  2. Add the beans, stir till smooth then add the rest of the broth, minced turkey, chili powder and Tabasco sauce.
  3. Stir and cook until heated through.
  4. Ladle into soup bowls, sprinkle cheese and tomatoes on top.
  5. Crumble 3-4 chips over cheese and tomatoes.
  6. Serve remaining chips on the side.

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