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Chambord Black Raspberry Brownies

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“Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.”
READY IN:
40mins
SERVES:
12
YIELD:
12 3 inch brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
  2. Fold in semi-sweet chocolate chips.
  3. Pour into prepared baking pan and smooth.
  4. Bake 35-40 minutes.
  5. Cool to room temperature before cutting.
  6. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).

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