Chambord Brownies
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
32 small brownies
- Serves:
- 16
ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 4 eggs, beaten
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 (16 ounce) can chocolate syrup
- 2 cups powdered sugar
- 1⁄2 cup butter
- 2 tablespoons Chambord raspberry liquor
- 1 dash red food coloring
- 2 cups chocolate chips
- 3⁄4 cup butter
directions
- Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
- Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
- Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
- Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
- Cut into 32 small pieces. Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
sharkycharming
Baltimore
I mostly cook for myself, but occasionally for my housemate or my friends, too. I work as a law librarian, and I am also a writer.