Chambord Chocolate Soup

"Inspired by Chef David Bloms recipe. Someone was looking all over the place for this recipe a few years ago. I just ran across it again so I am posting it here. It has raspberries, meringue, and chocolate. It is a pretty dessert for hot weather."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat half and half to a boil.
  • In a heat proof bowl mix the semi-sweet and dark chocolate chips together.
  • Pour hot cream over chips.
  • Whisk until smooth.
  • Add raspberry liqueur and stir just until combined.
  • In heat proof bowls add 15 raspberries to each bowl.
  • Pour soup over.
  • Top with meringue.
  • Scrape contents of vanilla bean into egg whites.
  • Gradually add sugar, beating until it forms stiff peaks.
  • Dollop like a floating island onto soup; broil until lightly browned.
  • Blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes