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Chambord Glaze

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“Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options.”
READY IN:
7mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup seedless raspberry preserves (any flavor you choice)
  • 2 tablespoons Chambord raspberry liquor (acording to flavor of preserves)

Directions

  1. Heat to melt ingredients. Stir to mix. Enjoy.

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