“I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside, the local folk were shooting off sticks of dynamite (for lack of fireworks), but we didn't care, we were in foodie vegetarian heaven!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups apple juice (fresh is best!)
  • 14 cup pineapple juice
  • 2 tablespoons chamomile flowers
  • 1 dash cinnamon (optional)

Directions

  1. In a small saucepan, bring apple juice and pineapple juice to a boil.
  2. Quickly remove from heat and add chamomile flowers.
  3. Let steep for about 5 minutes.
  4. Strain, and pour in cups.
  5. Add a dash of cinnamon if desired. Enjoy!

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