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Chamomile Cauliflower Soup

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“Got this from a tea bag box. Have not made yet but plan to when weather turns chilly again.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
  2. In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
  3. Blend until smooth and serve.
  4. For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.

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