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Chamomile Lavender Mint Iced Tea

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“Sunset June 2008”
READY IN:
5mins
YIELD:
14 cups
UNITS:
US

Ingredients Nutrition

  • 1 loosely packed cup fresh mint leaves
  • 2 tablespoons dried culinary lavender
  • 1 12 tablespoons dried chamomile (or 4 chamomile tea bags)

Directions

  1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
  2. Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.

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