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Chamomile Tea With Cranberry and Ginger

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“This is from Vegetarian Times. January 2007. This sounds lovely.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
  2. Strain into teapot. Stir in juice and honey, and serve immediately.

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