“With St. Patricks Day just around the corner why not try this Irish comfort food.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
  2. Drain well.
  3. Put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
  4. Remove from the heat and infuse for 10 minutes.
  5. Mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
  6. Put in a clean pan and reheat.
  7. To serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) Kale or cabbage can be used instead of the onions and cheese, would then be called Colcannon.

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