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“This is the tastiest cabbage you've ever eaten and quite different.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large heavy saucepan and add the onions.
  2. Cook and stir over medium heat until they soften.
  3. Add the apple slices and saute for 5 minutes.
  4. Core the cabbages and slice them very very thin.
  5. Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
  6. Bring to a boil and simmer gently, covered for 15 minutes.
  7. Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
  8. Serve immediately.
  9. The cabbage stays fairly crisp because of the acid in the champagne and lemon.

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