“A very nice dish for special friends.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken and dust with the flour, salt and pepper.
  2. In a very large skillet Melt butter and olive oil together over medium heat.
  3. Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
  4. Add the cream and rosemary and cook until thickened.
  5. Remove to a serving plate, pour sauce over chicken and garnish with parsley.
  6. Serve with rice.

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