Champagne chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 boneless skinless chicken breasts
- 1 1⁄2 teaspoons olive oil
- 3 medium carrots, cut into 1 inch pieces
- 1 (750 ml) bottle dry champagne
- 3 cups canned chicken broth
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 2 tablespoons minced fresh parsley
directions
- Mix flour, salt and pepper in plastic food bag.
- Add chicken and shake until lightly coated.
- Heat oil in Dutch oven.
- Add chicken and cook, turning once or twice, for about 10 minutes or until golden brown.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer 40 minutes, or until chicken is cooked through and tender.
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RECIPE SUBMITTED BY
Sandaidh
United States