Champagne Cocktail

"I recently began to try drinks with sparkling wine. When a drink asks for champagne, I use sparkling wine. This is from Rachael Ray."
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
Ready In:
2mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place 1 sugar cube, 1 tablespoon cherry juice and 1 teaspoon lemon juice in each of 6 champagne flutes. Fill with champagne.

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Reviews

  1. I enjoyed this for a change of pace, but did find it very sweet.<br/>I used a sparkling wine, but think next time I will use a Brut instead of Curvee, I think with Brut it may be not as sweet.<br/>I used fresh cherry juice and followed as per recipe ~ Although I found it sweet others did not find it too sweet at all. They loved it sweeter.<br/>Thanks Boomette great simple cocktail that was enjoyed by all.
     
  2. I really enjoyed this cocktail. It was refreshing and offered just the right blend of cherry and lemon to round out the fruity (Asti Spumante) champagne I used. I will serve this cocktail in place of mimosa, which is what I usually serve during our brunch celebrations.
     
  3. Oh yum and good! I made this for New Years Eve night. Probably why my picture didn't turn out so great :) It was very sweet, but still very good. I cut mine with a dash of cranberry juice. Made and Reviewed for Bevy Tag - Thanks! :)
     
  4. made these for christmas brunch, lovely!! We used champagne. tagged in the newest forum.
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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