STREAMING NOW: Nigella: At My Table

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“Mark Bittman's farewell cocktail (he will no longer be writing his regular column, "The Minimalist" in the Dining In/Dining Out section of the NY Times. He will be writing editorials for the opinion section and writing recipes for the Sunday edition of NY Times Magazine.”
READY IN:
5mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. In a champagne flute, stir together the bitters, lemon juice and maple syrup; once combined, pour in the champagne.
  2. Squeeze the lemon wedge into the flute, then wipe the rim with it and discard.

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