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Champagne Cocktail With Pomegranate Juice

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“Entered for safe-keeping. This particular recipe uses more ginger ale than pomegranate juice. It is perfect for a brunch. From Woman's World 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. Freeze for 48 hours to freeze solidly. Before making the entire batch, try a sample to see if you want to correct the proportions.”
READY IN:
15mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all 3 liquids. If desired, garnish with pomegranate seeds or pomegranate seed ice cubes.

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