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Champagne-Coconut-Clementine-Poached Tilapia Fillets

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“A recipe from my supermarket. It looks very yummy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine champagne, coconut milk, clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
  2. Poach fillets approximately 3 minutes.
  3. Remove fillets and wrap in foil.
  4. Reduce sauce over medium heat. Add fillets and minced hot pepper.
  5. Transfer fillets to hot plates and spoon sauce over them.
  6. Garnish with chives and clementine segments.

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