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“A quick easy dessert to make ahead of time. I had this at a luncheon and it was delicious. I have given the recipe out many times since then.”
READY IN:
15mins
SERVES:
12
YIELD:
1 jello mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat well cream cheese and sugar.
  2. Add drained pineapple and strawberries and mix
  3. Add Cool Whip last and mix together.
  4. Pour into a round mold and freeze.
  5. Take out an hour or so to soften before serving.

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