Champagne Dessert
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 jello mold
- Serves:
- 12
ingredients
- 8 ounces cream cheese
- 2 (8 ounce) cans crushed pineapple, drained
- 1 (10 ounce) bag frozen strawberries or (10 ounce) bag fresh strawberries, chopped
- 3⁄4 cup sugar
- 12 ounces Cool Whip
directions
- Beat well cream cheese and sugar.
- Add drained pineapple and strawberries and mix
- Add Cool Whip last and mix together.
- Pour into a round mold and freeze.
- Take out an hour or so to soften before serving.
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RECIPE SUBMITTED BY
<p>I love to get recipes off the internet sites. My cookbooks are all the ones made from different church groups and have the best recipes.</p>