STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely 'gelatin dish' made with an alternative gelling agent called agar-agar.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the blueberries and grapes between 4 tall glasses or champagne flutes.
  2. Pour half the champagne into a saucepan and add the sugar and agar agar. Heat gently, stir until the sugar is dissolved, then heat until almost boiling.
  3. Slowly add the remaining champagne. Pour into glasses and chill for 3 hours or until set.
  4. Serve Immedately. It will soften as it nears room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: