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“This is a great recipe for glazed carrots. I found it in a local newspaper a couple of years ago.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in skillet over medium-high heat.
  2. Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
  3. Add champagne, honey, and thyme. Cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
  4. Remove from heat, discard thyme.
  5. Stir in salt and pepper.
  6. Transfer to serving bowl and serve warm.
  7. This recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.

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