Champagne Ice
"From Southern Living. Requires an ice cream freezer."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 quarts
ingredients
- 1 1⁄2 cups sugar
- 3 cups water
- 1 1⁄2 tablespoons grated lemon rind
- 1⁄3 cup fresh lemon juice
- 2 (750 ml) bottles champagne
directions
- Mix together all the ingredients until well combined.
- Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
- Freeze according to the manufacturer's directions.
- Ripen for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
