“Two great dinks in one fancy little glass!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
  2. Strain into a chilled champagne glass.
  3. Add chilled Champagne and garnish with a spring of mint.

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