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“My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!”
READY IN:
15mins
YIELD:
4-5 6ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients and cook on medium heat until thick.
  2. Pour into small clean jars; must be refrigerated.
  3. This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

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