Champagne Noel

"This sounds good. I've not made it yet. From Emeril Lagasse"
 
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Ready In:
10mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Fill a champagne flute three-quarters full of sparkling wine.
  • Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
  • Garnish with the orange twist.
  • Cranberry Orange Compote:

  • In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
  • Mix and strain through a fine sieve.
  • Makes about 20 ounces.

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