Champagne Pork Chops in Chipotle Mustard Cream Sauce

"Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put all marinade ingredients into a zip lock bag along with pork chops.
  • Let marinate 24 hours.
  • Heat a little olive oil in a large skillet over medium high heat.
  • Add pork chops, turn down heat to medium.
  • Cook pork chops on both sides until browned and cooked through, about 15 minutes.
  • Remove pork chops from pan.
  • De glaze pan with champagne.
  • Whisk in mustard and cream.
  • Stir in parsley.
  • Return chops to pan to heat through.

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Reviews

  1. Tryed this and really liked it. However, I made 2 small changes... substituted deli mustard for the chipotle and yogurt for the heavy cream. I like my sauces alittle thicker so added 1 tsp cornstarch (mixed with 1 Tbsp cold water) in the last 5 minutes of cooking. Chops were very tender, juicy & full of flavor.
     
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Tweaks

  1. Tryed this and really liked it. However, I made 2 small changes... substituted deli mustard for the chipotle and yogurt for the heavy cream. I like my sauces alittle thicker so added 1 tsp cornstarch (mixed with 1 Tbsp cold water) in the last 5 minutes of cooking. Chops were very tender, juicy & full of flavor.
     

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