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Champagne Punch

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“This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.”
READY IN:
20mins
SERVES:
36
YIELD:
6 qts.
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sugar
  • 2 cups water
  • 1 12 cups lemon juice
  • 1 (6 ounce) can frozen orange juice
  • 1 cup apricot nectar
  • 1 cup cranberry juice cocktail (either red "or" white)
  • 3 cups apple juice
  • 2 cups pineapple juice
  • 2 liters ginger ale
  • 2 bottles champagne
  • mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
  • cherries (optional)
  • citrus slices (add to ring before it freezes thru.) (optional)

Directions

  1. Boil sugar and water for 1 minute.
  2. Cool.
  3. Add all the juices and stir.
  4. Chill and pour over ice ring/block.
  5. At the last minute, add ginger ale and champagne.

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