Champagne Punch
"Courtesy of Southern Living"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can ginger ale, chilled
- 1 (750 ml) bottle champagne or (750 ml) bottle sparkling white grape juice, chilled
- 2 cups bottled sparkling water, chilled
directions
- Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
