Champagne Punch
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
15-18
ingredients
- 1 (750 ml) bottle andres pink champagne or (750 ml) bottle plain champagne
- 1 liter 7-Up soda
- 1 can frozen lemonade
- 1 package frozen raspberries
directions
- Mix all and serve immediately.
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Reviews
-
Awesome punch recipe!! I made this for my sister's bridal shower today. It was a snap to put together (like 1 minute total assembly time)! It went over really well too! We added extra 7-up to extend it a bit, because everyone just loved it! Thank you for helping to make my sister's shower a success, and for a great recipe!
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Perfect for a bridal shower I hosted last month! The only change I made was that I used fresh strawberries instead of frozen raspberries. I filled a circular jello mold with the sliced strawberries, covered them in water and frozen the whole thing overnight. It looked amazing! My guests loved this punch - even the groom's grandma (who I think had at least three glasses!!! lol!). Thanks for sharing ! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, papergoddess!
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Fabulous and pretty punch! My girlfriends ended up drinking three bowls of it and my boyfriend even liked it! Flavor is sweet, so dry champagne is best! Very easy to make, doesn't say it in the recipe per say, but I used the frozen lemonade CONCENTRATE, not lemonade frozen, which is what I think she meant. Anyway, it was wonderful! Thank you for a great recipe, I'll use it again!
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Tweaks
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Perfect for a bridal shower I hosted last month! The only change I made was that I used fresh strawberries instead of frozen raspberries. I filled a circular jello mold with the sliced strawberries, covered them in water and frozen the whole thing overnight. It looked amazing! My guests loved this punch - even the groom's grandma (who I think had at least three glasses!!! lol!). Thanks for sharing ! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, papergoddess!
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.