Champagne Punch
"Thirsty?! This is a refreshing summer drink I came across in a magazine."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 pitcher
- Serves:
- 6
ingredients
- 1 thinly sliced peach
- 1 cup raspberries
- 1 cup blueberries
- 1⁄4 cup fresh lemon juice
- 1⁄3 cup simple syrup
- 25 ounces champagne or 25 ounces sparkling white wine
- ice
directions
- ****To make simple syrup, boil 2 cups of sugar and 2 cups of water in a saucepan over medium-high heat until the sugar has dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months. This makes 3 cups.
- In a pitcher, combine ice, fruits, lemon juice and simple syrup. Slowly pour in 1 bottle of champagne or white wine. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jill L. "Margaritta Lover"
United States
<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>
