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Champagne Punch

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READY IN:
2hrs
SERVES:
20
YIELD:
1 1/2 gallon
UNITS:
US

Ingredients Nutrition

  • 4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
  • 4 (8 ounce) cansfrozen pineapple juice concentrate, thawed and undiluted
  • 6 cups water
  • ice cubes or ice, ring
  • 2 (33 7/8 ounce) bottles ginger ale
  • 1 (28 ounce) bottle tonic water
  • 1 (25 1/2 ounce) bottle champagne

Directions

  1. Combine first 3 ingredients; chill well.
  2. To serve punch, pour juice mixture over ice ring in a large punch bowl.
  3. Gently stir in ginger ale, tonic water and champagne.

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