Champagne Punch
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
25 4 ounce
- Serves:
- 25
ingredients
- 12 ounces frozen fruit punch, partially thawed
- 10 ounces frozen strawberries
- 2⁄3 cup orange juice
- 2 tablespoons lemon juice
- 24 ounces ginger ale
- 1 quart champagne
- 3 cups water
directions
- Place a frozen ice ring in a punch bowl.
- Add the fruit punch, water, strawberries, and juices.
- Stir to dissolve the punch.
- Slowly pour in the ginger ale and Champagne.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States