Champagne Punch With Sauterne

"This is my mom's recipe. It is delicious and a little different due to the Sauterne wine addition. It stretches one bottle of champagne a long way, due to the other ingredients."
 
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Ready In:
35mins
Ingredients:
6
Yields:
20 cups
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ingredients

  • 236.59 ml orange juice, chilled
  • 473.18 ml lemon juice, chilled
  • 591.47 ml simple syrup, chilled
  • 946.0 ml sauterne white wine, chilled
  • 1892.0 ml soda water, chilled
  • 946.0 ml champagne, chilled
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directions

  • Combine juices, syrup and sauterne wine.
  • Pour into punch bowl.
  • Just before serving, pour soda water into the punch mixture.
  • Add champagne and stir once or twice, just to mix.
  • Add ice cubes.

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RECIPE SUBMITTED BY

DH, DD and DS and I live in the golden hills outside San Jose, about an hour from the coast and Monterey/Carmel. We all love to eat- even the kids are reasonably adventurous. We love to travel- Napa Valley w/o the kids, Lake Tahoe with them. I have dozens of "favorite" cookbooks (does Recipezaar count?) but I keep coming back to "Essentials of Classic Italian Cooking" by Marcella Hazan and "The Way to Cook" by the late, great, Julia Child. When I can, I get together with a couple of friends and make Ukrainian dyed eggs.
 
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