Champagne Punch With Sauterne
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
20 cups
ingredients
- 236.59 ml orange juice, chilled
- 473.18 ml lemon juice, chilled
- 591.47 ml simple syrup, chilled
- 946.0 ml sauterne white wine, chilled
- 1892.0 ml soda water, chilled
- 946.0 ml champagne, chilled
directions
- Combine juices, syrup and sauterne wine.
- Pour into punch bowl.
- Just before serving, pour soda water into the punch mixture.
- Add champagne and stir once or twice, just to mix.
- Add ice cubes.
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RECIPE SUBMITTED BY
DH, DD and DS and I live in the golden hills outside San Jose, about an hour from the coast and Monterey/Carmel. We all love to eat- even the kids are reasonably adventurous. We love to travel- Napa Valley w/o the kids, Lake Tahoe with them.
I have dozens of "favorite" cookbooks (does Recipezaar count?) but I keep coming back to "Essentials of Classic Italian Cooking" by Marcella Hazan and "The Way to Cook" by the late, great, Julia Child.
When I can, I get together with a couple of friends and make Ukrainian dyed eggs.