“A sweet custard,wonderful with fresh berries”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 10 egg yolks
  • 1 cup champagne

Directions

  1. In the top of a double boiler, whisk together sugar and egg yolks.
  2. Stir in champagne.
  3. Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  4. Chill until firm.

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