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“I make this alot for wedding receptions. it's really just a dressed up Jello mold”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 cup hot water and stir in jello mix.
  2. Then add the Champange.
  3. mix well and then mix in the ricotta and fruit and nuts.
  4. Chill at least 1 hour.

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