Champagne Salad
"Another yummy salad I found in a local chuch cookbook"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (8 ounce) package cream cheese
- 3⁄4 cup sugar
- 1 (12 ounce) container Cool Whip
- 1 (20 ounce) can crushed pineapple, drained
- 1 package frozen strawberries, thawed
- 2 large bananas
- 1⁄4 cup crushed pecans
directions
- Place strawberries in water to thaw.
- Cream together cream cheese and sugar.
- Add Cool Whip.
- Drain pineapple and add to mixture.
- Add strawberries (and any juice) to mixture.
- Slice bananas into 1/4" slices and add to mixture.
- Mix thoroughly.
- Spread into oblong pan,then sprinkle with crushed pecans.
- Freeze until firm-overnight is best.
- Thaw at least 30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the same recipe that I have been making for years. Great frozen as a dessert or partially thawed for salad.
RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
.jpg)