“Another yummy salad I found in a local chuch cookbook”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries in water to thaw.
  2. Cream together cream cheese and sugar.
  3. Add Cool Whip.
  4. Drain pineapple and add to mixture.
  5. Add strawberries (and any juice) to mixture.
  6. Slice bananas into 1/4" slices and add to mixture.
  7. Mix thoroughly.
  8. Spread into oblong pan,then sprinkle with crushed pecans.
  9. Freeze until firm-overnight is best.
  10. Thaw at least 30 minutes before serving.

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