Champagne Sauce

Name: Champagne Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup heavy cream; 1/2 cup white champagne

Submitted by sweetp

"This sauce is so yummy on chicken, pasta, veggies, etc. I also add cooked strawberries or the juice from, to this wonderful sauce for a special touch."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 1

ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
¹⁄₂ cup heavy cream
¹⁄₂ cup white champagne

directions

Melt butter in a sauce pan.
Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
Simmer for 10 minutes on med heat.
Careful not to burn.