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“This sauce is so yummy on chicken, pasta, veggies, etc. I also add cooked strawberries or the juice from, to this wonderful sauce for a special touch.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan.
  2. Add flour and whisk into a paste (roux) Add cream and champagne. If adding any fresh strawberry or any other fruit juice and or fruit add now. And add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
  3. Simmer for 10 minutes on med heat.
  4. Careful not to burn.

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