Champagne Sorbet
"This champagne sorbet dessert is an elegant and stylish way to greet the coming New Year!"
- Ready In:
- 14mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (750 ml) bottle champagne or (750 ml) bottle sparkling wine
- 1⁄4 cup sugar
directions
- In a metal bowl, combine the champagne or sparking wine with sugar, stirring well.
- Cover tightly with film or foil and freeze.
- Whisk every 30 minutes, until mixture becomes firm and granular, around 4 hours.
- Once mixture is granular, process in a blender or food processor to break up the icy chunks and to create a lighter texture.
- Refreeze, tightly covered with foil or film in a bowl, until ready to serve.
- Spoon into Champagne flutes or wine glasses.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, and bake...and eat, of course. I've worked as a dietary manager in skilled nursing facilities for the past 15 years. I guess you can I say I do for work what I love to do for play.
My hobbies include recipe collection and improvisation. Fun fact about me is: I have over 2,000 recipes that I have clipped and have pasted to over 40 bulky binders. Some of these recipes, I have tried, loved and modified a bit. But most of them I have yet to taste and discover.
A few months I joined the blogging world and started to post my treasured collection. Joyful ride it has been so far!