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“This champagne sorbet dessert is an elegant and stylish way to greet the coming New Year!”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
  • 14 cup sugar

Directions

  1. In a metal bowl, combine the champagne or sparking wine with sugar, stirring well.
  2. Cover tightly with film or foil and freeze.
  3. Whisk every 30 minutes, until mixture becomes firm and granular, around 4 hours.
  4. Once mixture is granular, process in a blender or food processor to break up the icy chunks and to create a lighter texture.
  5. Refreeze, tightly covered with foil or film in a bowl, until ready to serve.
  6. Spoon into Champagne flutes or wine glasses.

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