“A bubbly drink from Switzerland”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 ounce gin
  • 1 ounce apricot brandy
  • 1 ounce orange juice
  • ice
  • champagne
  • orange slice

Directions

  1. Shake Gin, brandy and orange juice with ice.
  2. Strain into two champagne flutes and top with chilled champagne.
  3. Garnish with an orange slice and serve.

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