“A simple yet fancy French inspired dessert found in a back issue of Olive magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream and sugar together to soft peaks.
  2. Then whip in the Champagne until you have a soft, spoonable mixture.
  3. Serve with macaroons if desired.

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