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Champagne Tangerine Jelly

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“This could be made with any fruit juice you like. Can be made up to 2 days in advance, if desired. Prep time does not include chilling.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh tangerine juice, strained
  • 2 12 cups demi-sec champagne or 2 12 cups sweet sparkling wine

Directions

  1. Lightly grease a gelatin mold or a decorative cake mold.
  2. Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
  3. Microwave on high about 3 1/2 minutes.
  4. Whisk in remaining juice and champagne.
  5. Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
  6. To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate.

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