Champaign Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 18 ounces yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 white cake mix (use 1/2 for the recipe and 1/2 for cupcakes)
- 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package instant vanilla pudding
- 1 1⁄2 cups milk
- 1 (8 ounce) package cream cheese
- 1 (20 ounce) can crushed pineapple (drained)
- 1 (8 ounce) container Cool Whip
- walnuts (optional)
directions
- Preheat oven to 350F and lightly grease/flour 9 x 13" baking pan.
- Prepare cake mix as directed.
- Pour 1/2 cake mix into prepared pan.
- Bake 20 minutes.
- Mix together pudding, milk, and cream cheese.
- Spread over cooled cake.
- Spread drained pineapple over this, then the Cool Whip, and then the nuts.
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Reviews
RECIPE SUBMITTED BY
Pam Walk
Kendrick, 51