“Brandied Mushrooms”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
  2. Cook onion and garlic until soft. Season with salt.
  3. Add mushrooms, sherry and brandy.
  4. Cook about 5 minutes until mushrooms are soft.

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