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Champignons a La Grecque

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“Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.”
READY IN:
12hrs 10mins
SERVES:
4-6
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and slice mushrooms.
  2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
  3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

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